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Muffin-Pan Potato Gratins

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Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.

Source: Everyday Food, November 2010
Servings

Ingredients

Directions

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  • cyris94121@gmail.com
    6 JUL, 2019
    We adore these. They are so easy to make and they are dependably a hit. One of my preferred MS plans.
    Reply
  • rhutcheson28
    17 NOV, 2018
    Not quite done enough in the time indicated, but tasted good.
    Reply
  • deechris105047359
    17 OCT, 2018
    We love these. They are so simple to make and they are always a hit. One of my favorite MS recipes.
    Reply
  • exacthacks4
    4 OCT, 2018
    I am in fact Thankful to the owner of this site who has shared this impressive recipehttp://www.exacthacks.com/
    Reply
  • cloudtrippin
    15 FEB, 2017
    Did you make up this recipe in jail?? Most anticlimactic potato recipe EVER!
    Reply
    • canelovsggglive
      11 SEP, 2018
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    • vickeluv2knit
      12 JUL, 2018
      How rude. You are a bully.
    • yakking5603893
      6 DEC, 2017
      cloudtrippin - you are gross
  • moshammer
    24 FEB, 2018
    Mixed all seasonings with the sliced potatoes and added some grated cheese. So delicious!
    Reply
  • MS10773323
    12 MAR, 2013
    Such an easy, impressive recipe! My go-to potato dish for company! Made simpler by slicing potatoes into a bowl and tossing with s&p instead of adding between layers to each. (Easy to add in extras like thyme, cheese, etc etc etc!). If you are trying to decide whether or not to try this, do!! Note: it is important to make sure to use russet potatoes
    Reply
    • Brett Dog Acres
      25 JAN, 2015
      Good and easy recipe, definitely agree with the review recommending to mix all slices in a bowl with the spices. Like other reviews, I also added more spice - red pepper, garlic, and thyme. Very versatile recipe.
  • 1rstBillie
    5 FEB, 2014
    A very easy recipe, even beginners can do this! What I learned while making this: You really have to make the slices very thin, otherwise it will not be as crunchy as in the picture. Also I found that it tasted a bit boring with just salt and pepper. Next time I will definitely try to add more seasoning such as garlic or herbs to make it taste more interesting.
    Reply
  • Janine Maniscalco
    3 OCT, 2013
    great post. thanks alot martha, will definitely try at home, maybe try some herbal incense blends?
    Reply
  • star-loves
    10 JUN, 2013
    what a great recipe! i enjoy reading famous love poems while eating these tasty muffines. I found these love poems for him love poems for him that are a great way to feel warm and fuzzy on the inside just like these muffins are!
    Reply

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