Muffin-Pan Potato Gratins
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Everyday Food, November 2010
703 Ratings
- 5 star values: 145
- 4 star values: 221
- 3 star values: 204
- 2 star values: 106
- 1 star values: 27
Martha Stewart Member
Rating: 3 stars
07/06/2019 We adore these. They are so easy to make and they are dependably a hit. One of my preferred MS plans.
Martha Stewart Member
Rating: 4 stars
11/17/2018 Not quite done enough in the time indicated, but tasted good.
Martha Stewart Member
Rating: 5 stars
10/17/2018 We love these. They are so simple to make and they are always a hit. One of my favorite MS recipes.
Advertisement
Martha Stewart Member
Rating: 5 stars
10/04/2018 I am in fact Thankful to the owner of this site who has shared this impressive recipehttp://www.exacthacks.com/
Martha Stewart Member
Rating: 5 stars
02/24/2018 Mixed all seasonings with the sliced potatoes and added some grated cheese. So delicious!
Martha Stewart Member
Rating: Unrated
02/15/2017 Did you make up this recipe in jail?? Most anticlimactic potato recipe EVER!
Advertisement
Martha Stewart Member
Rating: Unrated
02/05/2014 A very easy recipe, even beginners can do this! What I learned while making this: You really have to make the slices very thin, otherwise it will not be as crunchy as in the picture. Also I found that it tasted a bit boring with just salt and pepper. Next time I will definitely try to add more seasoning such as garlic or herbs to make it taste more interesting.
Martha Stewart Member
Rating: Unrated
10/03/2013 great post. thanks alot martha, will definitely try at home, maybe try some herbal incense blends?
Martha Stewart Member
Rating: Unrated
06/10/2013 what a great recipe! i enjoy reading famous love poems while eating these tasty muffines. I found these love poems for him love poems for him that are a great way to feel warm and fuzzy on the inside just like these muffins are!
Martha Stewart Member
Rating: Unrated
06/03/2013 Need cash fast? we can help, we work with the best lenders to get you cash when you need it, visit our website for more details quickloan
Martha Stewart Member
Rating: Unrated
05/09/2013 Interesting one I really enjoyed your whole post totally a good and a perfect one thanks allot.Inexpensive brochure design|Inexpensive banner design|Affordable Logo Design|Cheap Animated Logos|
Martha Stewart Member
Rating: 5 stars
04/19/2013 So simple yet tasty. I added parmiggiano reggiano to the top and next time will add herbs, but this recipe is so good on its own.
Martha Stewart Member
Rating: Unrated
03/12/2013 Such an easy, impressive recipe! My go-to potato dish for company! Made simpler by slicing potatoes into a bowl and tossing with s&p instead of adding between layers to each. (Easy to add in extras like thyme, cheese, etc etc etc!). If you are trying to decide whether or not to try this, do!! Note: it is important to make sure to use russet potatoes
Martha Stewart Member
Rating: Unrated
02/19/2013 I've made them twice and they were awesome! I'm adding a little crumbled bacon between every two layers for an added twist! Thanks to whoever posted this originally!
Martha Stewart Member
Rating: Unrated
01/28/2013 I found this a very easy recipe. Served last night at a small dinner party with friends attending at our house. These potatoes were a huge hit. I was asked to share the recipe and I did. Will make them again? You bet!
Martha Stewart Member
Rating: 5 stars
06/27/2012 This a great recipe that allowed me to take it to a higher level, and make them truly delicious and elegant. Thanks hers is the latest recipe, http://catskillswebdesign.com/2012/04/16/muffin-pan-potato-gratins-cheddar-cheese-and-bacon/
Martha Stewart Member
Rating: 5 stars
06/13/2012 Yum! These turned out great. As with the other reviewers, I sometimes add cheese, but I do it on each layer. But even without the cheese these are super easy to make.
Martha Stewart Member
Rating: Unrated
07/13/2011 For a recipe with so few ingredients these potatoes are amazingly tasty and have become a family favourite. After making the recipe many times, we now add a little grated old white cheddar to the top of each one when they come out of the oven.
Martha Stewart Member
Rating: Unrated
03/13/2011 Absolutely delicious and so easy to make. And using the muffin pan helps with portion control.
Martha Stewart Member
Rating: Unrated
01/27/2011 Easy and unexpectedly good! I added a little shredded gruyere cheese on top.