Muffin-Pan Potato Gratins
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Everyday Food, November 2010
703 Ratings
- 5 star values: 145
- 4 star values: 221
- 3 star values: 204
- 2 star values: 106
- 1 star values: 27
Anonymous
Rating: 3 stars
We adore these. They are so easy to make and they are dependably a hit. One of my preferred MS plans.
Anonymous
Rating: 4 stars
Not quite done enough in the time indicated, but tasted good.
Anonymous
Rating: 5 stars
We love these. They are so simple to make and they are always a hit. One of my favorite MS recipes.
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Anonymous
Rating: 5 stars
I am in fact Thankful to the owner of this site who has shared this impressive recipehttp://www.exacthacks.com/
Anonymous
Rating: 5 stars
Mixed all seasonings with the sliced potatoes and added some grated cheese. So delicious!
Anonymous
Rating: Unrated
Did you make up this recipe in jail?? Most anticlimactic potato recipe EVER!
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Anonymous
Rating: Unrated
A very easy recipe, even beginners can do this! What I learned while making this: You really have to make the slices very thin, otherwise it will not be as crunchy as in the picture. Also I found that it tasted a bit boring with just salt and pepper. Next time I will definitely try to add more seasoning such as garlic or herbs to make it taste more interesting.
Anonymous
Rating: Unrated
great post. thanks alot martha, will definitely try at home, maybe try some herbal incense blends?
Anonymous
Rating: Unrated
what a great recipe! i enjoy reading famous love poems while eating these tasty muffines. I found these love poems for him love poems for him that are a great way to feel warm and fuzzy on the inside just like these muffins are!
Anonymous
Rating: Unrated
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Anonymous
Rating: Unrated
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Anonymous
Rating: 5 stars
So simple yet tasty. I added parmiggiano reggiano to the top and next time will add herbs, but this recipe is so good on its own.
Anonymous
Rating: Unrated
Such an easy, impressive recipe! My go-to potato dish for company! Made simpler by slicing potatoes into a bowl and tossing with s&p instead of adding between layers to each. (Easy to add in extras like thyme, cheese, etc etc etc!). If you are trying to decide whether or not to try this, do!! Note: it is important to make sure to use russet potatoes
Anonymous
Rating: Unrated
I've made them twice and they were awesome! I'm adding a little crumbled bacon between every two layers for an added twist! Thanks to whoever posted this originally!
Anonymous
Rating: Unrated
I found this a very easy recipe. Served last night at a small dinner party with friends attending at our house. These potatoes were a huge hit. I was asked to share the recipe and I did.
Will make them again? You bet!
Anonymous
Rating: 5 stars
This a great recipe that allowed me to take it to a higher level, and make them truly delicious and elegant. Thanks hers is the latest recipe, http://catskillswebdesign.com/2012/04/16/muffin-pan-potato-gratins-cheddar-cheese-and-bacon/
Anonymous
Rating: 5 stars
Yum! These turned out great. As with the other reviewers, I sometimes add cheese, but I do it on each layer. But even without the cheese these are super easy to make.
Anonymous
Rating: Unrated
For a recipe with so few ingredients these potatoes are amazingly tasty and have become a family favourite. After making the recipe many times, we now add a little grated old white cheddar to the top of each one when they come out of the oven.
Anonymous
Rating: Unrated
Absolutely delicious and so easy to make. And using the muffin pan helps with portion control.
Anonymous
Rating: Unrated
Easy and unexpectedly good! I added a little shredded gruyere cheese on top.