Muffin-Pan Potato Gratins

703 Ratings
  • 5 145
  • 4 221
  • 3 204
  • 2 106
  • 1 27

Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.

Everyday Food, November 2010

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Recipe Summary test

Servings:
6
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Ingredients

Directions

  • Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.

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Reviews (20)

703 Ratings
  • 5 145
  • 4 221
  • 3 204
  • 2 106
  • 1 27
Martha Stewart Member
07/06/2019
We adore these. They are so easy to make and they are dependably a hit. One of my preferred MS plans.
Martha Stewart Member
11/17/2018
Not quite done enough in the time indicated, but tasted good.
Martha Stewart Member
10/17/2018
We love these. They are so simple to make and they are always a hit. One of my favorite MS recipes.
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Martha Stewart Member
10/04/2018
I am in fact Thankful to the owner of this site who has shared this impressive recipehttp://www.exacthacks.com/
Martha Stewart Member
02/24/2018
Mixed all seasonings with the sliced potatoes and added some grated cheese. So delicious!
Martha Stewart Member
02/15/2017
Did you make up this recipe in jail?? Most anticlimactic potato recipe EVER!
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Martha Stewart Member
02/05/2014
A very easy recipe, even beginners can do this! What I learned while making this: You really have to make the slices very thin, otherwise it will not be as crunchy as in the picture. Also I found that it tasted a bit boring with just salt and pepper. Next time I will definitely try to add more seasoning such as garlic or herbs to make it taste more interesting.
Martha Stewart Member
10/03/2013
great post. thanks alot martha, will definitely try at home, maybe try some herbal incense blends?
Martha Stewart Member
06/10/2013
what a great recipe! i enjoy reading famous love poems while eating these tasty muffines. I found these love poems for him love poems for him that are a great way to feel warm and fuzzy on the inside just like these muffins are!
Martha Stewart Member
06/03/2013
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Martha Stewart Member
05/09/2013
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Martha Stewart Member
04/19/2013
So simple yet tasty. I added parmiggiano reggiano to the top and next time will add herbs, but this recipe is so good on its own.
Martha Stewart Member
03/12/2013
Such an easy, impressive recipe! My go-to potato dish for company! Made simpler by slicing potatoes into a bowl and tossing with s&p instead of adding between layers to each. (Easy to add in extras like thyme, cheese, etc etc etc!). If you are trying to decide whether or not to try this, do!! Note: it is important to make sure to use russet potatoes
Martha Stewart Member
02/19/2013
I've made them twice and they were awesome! I'm adding a little crumbled bacon between every two layers for an added twist! Thanks to whoever posted this originally!
Martha Stewart Member
01/28/2013
I found this a very easy recipe. Served last night at a small dinner party with friends attending at our house. These potatoes were a huge hit. I was asked to share the recipe and I did. Will make them again? You bet!
Martha Stewart Member
06/27/2012
This a great recipe that allowed me to take it to a higher level, and make them truly delicious and elegant. Thanks hers is the latest recipe, http://catskillswebdesign.com/2012/04/16/muffin-pan-potato-gratins-cheddar-cheese-and-bacon/
Martha Stewart Member
06/13/2012
Yum! These turned out great. As with the other reviewers, I sometimes add cheese, but I do it on each layer. But even without the cheese these are super easy to make.
Martha Stewart Member
07/13/2011
For a recipe with so few ingredients these potatoes are amazingly tasty and have become a family favourite. After making the recipe many times, we now add a little grated old white cheddar to the top of each one when they come out of the oven.
Martha Stewart Member
03/13/2011
Absolutely delicious and so easy to make. And using the muffin pan helps with portion control.
Martha Stewart Member
01/27/2011
Easy and unexpectedly good! I added a little shredded gruyere cheese on top.
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