This frisee fall salad featuring cranberries and pistachios works well as a side dish for Thanksgiving turkey or everyday seared pork chops or lamb.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together oil, vinegar, and sugar. Season with salt and pepper. Add endive, frisee, cranberries, and pistachios. Toss to combine; season with salt and pepper.

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Reviews (1)

104 Ratings
  • 5 star values: 20
  • 4 star values: 35
  • 3 star values: 33
  • 2 star values: 15
  • 1 star values: 1
Rating: Unrated
04/29/2015
Very solid salad. I used toasted walnuts instead. Would also be really good with dried cherries or apples. I used a simple red wine vinaigrette. I would think you could use anything if you didn't have champagne vinegar. Served with roast chicken and simple rice pilaf. Perfect spring meal.