• 49 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse flour and salt to combine. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons more water, 1 tablespoon at a time). Form dough into a 1-inch-thick rectangle, wrap tightly in plastic, and refrigerate until firm, 1 hour (or up to 3 days).

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Reviews

49 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 1