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Instead of sugar, maple syrup is the sweetener of choice in this holiday pumpkin tart. It adds deep flavor to the custardlike filling.

Source: Everyday Food, November 2010
Total Time Prep Servings


For the crust

For the filling


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How would you rate this recipe?
  • babbymartha
    8 NOV, 2013
    I also subscribe to the magazine the black background makes it hard to read. please change that.
  • SandyChatter
    18 NOV, 2010
    this is in the 11/10 Everyday magazine. However, I cannot read all the recipes with dark background, of which there are many in this issue. I decided to go online to get the recipes. I STRONGLY URGE Everyday Food to abstain from using dark backgrounds on recipes. I am unable to read the recipes in the magazine. I can't be the only subscriber with this problem.

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