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Bake this warm caramel souffle for a memorable dessert. The recipe comes from chef Pierre Schaedelin of Benoit in New York City.Also try: Caramel Ice Cream

Source: The Martha Stewart Show, Episode 5102
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To prepare this recipe as seen on "Martha Bakes," in step 2, add 2 tablespoons water to 1 cup sugar. Cover, and without stirring, cook until edges begin to turn golden.

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