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To keep the quiche from getting soggy, prebake the tart shell, using our recipe for Flaky Pie Dough. Serve the savory tart to a hungry group for brunch, lunch, or dinner.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If using store-bought dough, make this in a deep-dish 9-inch pie plate.

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