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To keep the quiche from getting soggy, prebake the tart shell, using our recipe for Flaky Pie Dough. Serve the savory tart to a hungry group for brunch, lunch, or dinner.

Source: Everyday Food, November 2010
Total Time Prep Servings



Cook's Notes

If using store-bought dough, make this in a deep-dish 9-inch pie plate.

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How would you rate this recipe?
  • Cdsternv
    18 JUL, 2018
    Tried this for my bridge group and it was a great success. Because it doesn’t have any herbs except the 6 leaves of sage I added zaatar to the onions. I also put parmesan top before baking. If I did it again I would add an extra half recipe of the crust. The recipe amount for the flakey pie dough was really skimpy for the 9x13 pan.

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