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Pies and tarts don't always have to be sweet. This savory rustic tart matches broccolini with salty feta for a delicious meal wrapped in a pretty package.

Source: Everyday Food, November 2010
Total Time Prep Servings



Cook's Notes

Swap It: Use broccoli florets instead of Broccolini. Goat cheese can replace the feta.

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How would you rate this recipe?
  • MarqueH
    2 DEC, 2013
    The ingredients included an egg but the instructions never said what to do with it and the 1/2 cup of water wasn't in the ingredients. As a novice cook these details are important to me. The Gallette turn out pretty good anyway so thank you Martha!
    • SugarAndSpice27
      10 JUN, 2015
      "Fold dough border over filling and brush with egg"
  • MS10770994
    23 NOV, 2012
    This turned out as pretty as the picture! It was my first time making dough, and it was delicious! The whole galette was more flavorful than I expected from the simple ingredients. Highly recommend!

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