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Roasted pears and red onions are a unique holiday side dish that's a bit sweet and a touch savory. A splash of sherry vinegar adds a slight tang and the rosemary lends a woodsy note.

Source: Everyday Food, November 2010
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  • MS10712351
    6 NOV, 2011
    Brought this to a potluck, and was very well received. Nice to match the savory spice of the rosemary with the sweetness of the pears. a quality sherry vinegar goes a long way (not an inexpensive item!). I made this without salt, and tasted just fine.
    Reply
  • rwo3530
    1 NOV, 2011
    It's sherry VINEGAR - Sorry.
    Reply
  • rwo3530
    1 NOV, 2011
    Ah, what do you do with the sherry?
    Reply

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