Rating: 3.09 stars
98 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 36
  • 2 star values: 25
  • 1 star values: 7
  • 98 Ratings

Boiling the broccoli rabe beforehand reduces its bitterness. Toss in the pan with sauteed garlic and almonds to reheat.

Everyday Food, November 2010

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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Working in batches, add broccoli rabe to water and cook until water returns to a boil. With a slotted spoon, transfer to a colander to drain. In a large skillet, heat oil over medium. Add garlic and almonds; cook just until beginning to turn golden, about 5 minutes. Add broccoli rabe and toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.

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Reviews

98 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 36
  • 2 star values: 25
  • 1 star values: 7