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Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.

Martha Stewart Living, December 2006

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Yield:
Makes enough for 1 Pavlova
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0