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Potato Latkes

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144
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144
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144
  • swisseleanor
    31 DEC, 2013
    When making it, I had no beer so i just substituted it with sparkling water. In the end the batter was a bit too watery so we just drained out the extra liquid-no problem. I also would recommend spooning out 1/4 cup portions of liquid per pancake because it makes more pancakes!
    Reply
  • swisseleanor
    31 DEC, 2013
    Just made these! Super yummy. We served them with greek seasoning and creme fraiche, but they also tasted just as good with creme fraiche and raspberry jam. In the meal we also had grilled trout wrapped with bacon. A delicious meal!
    Reply
  • Ossipeeknitter
    11 AUG, 2012
    I've made this recipe several time & everyone loves them. I think the comments about salt might be related to the amount of potatoes? Weight would be more accurate. Also coarse salt is equal to about half of table salt. The only change I make is to place the cooked latkes on a cooling rack in the oven not paper towels so they stay nice & crisp.
    Reply
  • Debbi22
    6 DEC, 2010
    Way way too salty. I think the recipe must have a typo. One TSP, NOT TBSP. of salt. My dinner party was ruined last night because they were so salty, they were inedible.... and i am a salt-a-holic....
    Reply
  • Sheryll_Rufus
    2 DEC, 2010
    Oh my, that is way too much salt. Even one teaspoon of course salt is way too much. In fact, I don't even remember ever adding any salt at all, but then I think it is because I add a 1/2 teaspoon of baking powder to mine. I like them a little bit fluffy. And sometimes I like to sprinkle a little finely ground sharp cheese on them.
    Reply
  • stnk97
    23 DEC, 2008
    Loved these. Made them tonight and my very picky eaters loved them.
    Reply
  • MS11270074
    23 DEC, 2008
    Great recipe!! Would love to know if Martha's sweater is "handknit" if so how to get the directions. Thanks
    Reply
  • fanofmarthas
    8 DEC, 2008
    What's the difference between potato pancakes and laktes?
    Reply
  • mazie802
    18 DEC, 2007
    TRY ONE EGG FIRST ALSO GO EASY WITH BEER SEE WHAT WORKS
    Reply

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