• 97 Ratings

Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.



Ingredient Checklist


Instructions Checklist
  • Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across 2 burners over medium-high. Add wine.

  • Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.

  • Add flour and reserved drippings and whisk to combine.

  • Continue whisking until flour is fully cooked, 2 to 3 minutes.

  • Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.

  • If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).


97 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 44
  • 2 star values: 17
  • 1 star values: 5