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Roast Beef with Cabbage, Squash, and Carrots

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This one-pan meal feels like a Sunday supper but is easy enough to make on a Monday night. The beef and vegetables roast side by side in a shallow pan. Everything is done when the beef is medium-rare, about 40 minutes.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Peeled sweet potatoes can be used in place of the butternut squash.

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  • MS10593083
    13 NOV, 2011
    Very nice fall flavours and colours. I added an onion cut into wedges and 3 cloves of garlic with the vegetables. Simple, basic, true flavours. I served it with mashed potatoes, into which I chucked the 3 aforementioned roasted garlic.
    Reply

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