Rating: 2 stars
2 Ratings
  • 5 star values: 0
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  • 2 Ratings

This recipe for grilled bread should be paired with April Bloomfield's Smoked-Trout Pate.

The Martha Stewart Show, April Spring 2009, The Martha Stewart Show, The Martha Stewart Show, Episode 4131

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Recipe Summary

Yield:
Makes enough for 1 1/2 cups pate
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan over medium-high heat. Rub garlic clove over each slice of bread. Brush bread slices with olive oil and season with salt. Place bread on grill and toast, turning once, until bread begins to crisp and grill marks appear.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0