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Serve up these bite-size twice-baked potatoes for an easy and unique side dish.

Source: Everyday Food, June 2008
Total Time Prep Servings

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46
  • NJLeoOH
    18 JAN, 2009
    I agree with the other comment that these were easy and so cute. Even though I overcooked them a bit, they were still at hit.
    Reply
  • greulich
    30 DEC, 2008
    Made these for an 80th birthday party brunch. Adorable and delicious! Filling can include anything you like; mine had cheese and bacon.
    Reply
  • erikae
    5 AUG, 2008
    This recipe is ideal because it takes less time then the larger potato variety. It was easy, everyone loved them. I think I'll make as an appetizer for football parties this fall.
    Reply

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