Rating: 3.68 stars
31 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
  • 31 Ratings

Skirt steak is an economical, meaty cut, and pineapple is a natural tenderizer.

Everyday Food, June 2010

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass dish, combine pineapple juice and soy sauce. Add steak, turning to coat, and marinate at room temperature, 20 minutes.

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  • Meanwhile, heat broiler, with rack in top position. Place poblanos and onion on a rimmed baking sheet and broil until charred, 7 to 10 minutes, flipping halfway through. When poblanos are cool enough to handle, rub with a paper towel to remove skins. Remove stems and seeds and discard. Roughly chop poblanos and onion and place in a medium bowl. Stir in oil, lime juice, and cilantro; season relish with salt and pepper.

  • Heat a grill or grill pan to high. Clean and lightly oil hot grill. Remove steak from marinade, letting excess drip off. Grill steak 3 to 5 minutes per side for medium-rare, flipping once. Transfer steak to a cutting board and let rest 5 minutes before thinly slicing against the grain. Serve steak with relish.

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Reviews

31 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0