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Marshmallow Cookie Sandwiches were born when Tennessee gave us the Moon Pie in 1917, marking one giant leap for snack-kind. The homemade version is out of this world. Graham crackers are surprisingly easy to make; try our Cinnamon and Sugar Graham Crackers recipe.

Source: Martha Stewart Living, July 2010
Total Time Prep Yield



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How would you rate this recipe?
  • knapperoo
    8 NOV, 2013
    I LOVE these. Everyone is always impressed, they are always a hit. I'm trying to figure out how to keep the Graham's from becoming soggy in the fridge while cooling
  • MS10509563
    13 NOV, 2010
    I made this with chocolate wheaten biscuits, it was a smash with everyone they were all gone in 5 minutes. Pauline Australia
  • sarahalavoie
    26 JUL, 2010
    these were really yummy - they went fast at a summer potluck. i was worried they would be avoided because our version was pretty messy looking! the salty peanuts made them extraordinary and the size was perfect for me because i am a pig.
  • jg_mpls
    21 JUN, 2010
    I agree. I would make them half or a fourth of the size. no one individual should eat one of these on their own. Had so much fun making these with my 7-yr-old, we could not stop laughing. Next time, I will try to make my own graham crackers - store bought, unless high-end, are not worthy of homemade marshmallows.
  • KassieJ
    16 JUN, 2010
    These were all around delicious. Next time I'll pour the marshmallow into a larger dish to get thinner marshmallows. A bit too much sweet for my taste. But they were big and beautiful.

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