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2 Ratings
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  • 2 Ratings

This delicious recipe for grilled lamb can be used when making lamb sandwiches.

The Martha Stewart Show, January Winter 2008

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Yield:
Makes enough for about 12 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan over medium-high heat; season lamb with salt and pepper. Thread several metal skewers through lamb in both directions to hold meat together during cooking.

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  • Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 degrees for medium rare, 10 to 15 minutes per side. Let the meat rest, covered, about 10 minutes. Remove the skewers. Slice the meat thinly, against the grain where possible.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0