The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and let everyone make their own burgers.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).



Ingredient Checklist


Instructions Checklist
  • Preheat the broiler or preheat the oven to 400 degrees Fahrenheit. Cut the buns in half and place them cut side up on a rimmed baking sheet. Spread with the butter.

  • Heat a large skillet over high heat. Generously salt and pepper the beef patties. Space the patties in the skillet without touching, and cook, without turning or flattening, for 4 to 6 minutes (depending on thickness). Turn the burgers and cook for another 4 to 6 minutes. If desired, swirl the Worcestershire into the pan 2 minutes before the burgers are finished. (Do this if you have inferior meat or no ketchup.)

  • With 1 minute left to cook, place a cheese slice on each burger. Cover with a pot lid and cook until melted. Lay onion slices on top of the melting cheese. (If using sauteed onions, place under the cheese before melting.) Remove the burgers to a plate or board to rest for a few seconds before placing them on the buns.

  • Meanwhile, broil or toast the buns for 1 to 5 minutes, until golden on the cut side and still soft on the outside.

  • Spread mayonnaise on one side of each bun. Lay a burger on top. (Top with ketchup and mustard, if using.) Garnish with lettuce and top with the other half of the bun. Serve immediately with a side of sliced dill pickles.

Reviews (2)

5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Oh my goodness ! These look delicious and tasty ! I Love this recipe ! I will definitely be trying it !
Rating: Unrated
I'm starving just watching this episode. I do the same thing with my hamburger buns - butter them and toast them. And I'm with Lucinda, I like my burgers flat and thin as well. I'm really loving this new cooking series.