Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
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  • 3 star values: 3
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  • 4 Ratings

Use Jose Andres' mojo rojo as a dipping sauce for his Wrinkled Potatoes.

The Martha Stewart Show, January Winter 2009, The Martha Stewart Show, Episode 4069

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Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cumin, pimenton, and chile pepper; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.

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  • Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.

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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0