Easy to cook and great to share, mussels are terrificfor a quick supper.



Ingredient Checklist


Instructions Checklist
  • Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the musselsopen (discard any that don't), about 5 minutes. Tosswith chopped parsley and serve with crusty bread.


Reviews (1)

2 Ratings
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  • 4 star values: 1
  • 3 star values: 1
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Rating: Unrated
This tasted good, although it was a bit on the bland side. The juice is good for sopping up with crusty bread.