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Grilled Ham-and-Gruyere-Cheese Sandwiches

Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.

Source: Everyday Food, December 2009
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  • Vanessa01
    22 SEP, 2010
    Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?
    Reply

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