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Soba Soup with Chicken, Shrimp, and Vegetables

Kombu, or dried seaweed, enriches the broth, but if you can't find any, you can still make the soup. The broth can be made up to a day in advance.

Source: Martha Stewart Living, March 2009
Servings

Ingredients

For the Broth

For the Soup

Directions

Cook's Notes

Broth, mushrooms, and chicken will keep, covered and refrigerated, for up to 1 day.

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  • ocmama
    5 SEP, 2011
    I have made this receipe several times for small Dinner parties and for family and friends, everyone have loved it. I love it. I do add a bit of salt to taste to the broth. If you havent tried it, its amazing.
    Reply
  • MarthaandMeBlogger
    22 MAR, 2009
    I made this and loved it: http://marthaandme.wordpress.com/2009/03/22/soba-soup-with-chicken-shrimp-and-vegetables/
    Reply

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