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Braised Red Cabbage with Caramelized Onion and Cider

The phytochemicals that give red cabbage its lovely color may protect against cellular damage in our bodies. Hearty wedges hold their own next to robust flavors: Caramelized onions, cider vinegar, and a touch of brown sugar sweeten the German-inspired dish, while a cinnamon stick adds fragrant warmth.

Source: Martha Stewart Living, January 2010
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  • ansleyandanna
    5 JAN, 2013
    omg how embarrassing!! haha
    Reply
  • ansleyandanna
    5 JAN, 2013
    This makes a regular appearance in our home as well. It's a perfect side to any pork dish. Sometimes I have cider, sometimes I don't. If I don't I sometimes (if there's time) reduce plain apple juice a little with a cinnamon stick and other mulling-type spices. Delish!
    Reply
  • ansleyandanna
    16 APR, 2011
    This recipe is delicious! It's become a regular in our house. I usually just use apple juice since that's what I have on hand and it turns out great. Thanks Martha!
    Reply

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