New This Month

Braised Red Cabbage with Caramelized Onion and Cider

The phytochemicals that give red cabbage its lovely color may protect against cellular damage in our bodies. Hearty wedges hold their own next to robust flavors: Caramelized onions, cider vinegar, and a touch of brown sugar sweeten the German-inspired dish, while a cinnamon stick adds fragrant warmth.

Source: Martha Stewart Living, January 2010



Similar Recipes


How would you rate this recipe?
  • ansleyandanna
    5 JAN, 2013
    omg how embarrassing!! haha
  • ansleyandanna
    5 JAN, 2013
    This makes a regular appearance in our home as well. It's a perfect side to any pork dish. Sometimes I have cider, sometimes I don't. If I don't I sometimes (if there's time) reduce plain apple juice a little with a cinnamon stick and other mulling-type spices. Delish!
  • ansleyandanna
    16 APR, 2011
    This recipe is delicious! It's become a regular in our house. I usually just use apple juice since that's what I have on hand and it turns out great. Thanks Martha!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes