Rating: 3.15 stars
88 Ratings
  • 5 star values: 11
  • 4 star values: 21
  • 3 star values: 31
  • 2 star values: 20
  • 1 star values: 5
  • 88 Ratings

Sweet peaches replace traditional tomatoes in this savory fruit soup.

Martha Stewart Living, July 2010

Gallery

Credit: VICTORIA PEARSON

Recipe Summary test

prep:
15 mins
total:
2 hrs 15 mins
Servings:
6
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.

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  • Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper and avocado. Drizzle with oil, and sprinkle with salt.

Cook's Notes

Gazpacho (without herbs) can be refrigerated overnight.

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Reviews

88 Ratings
  • 5 star values: 11
  • 4 star values: 21
  • 3 star values: 31
  • 2 star values: 20
  • 1 star values: 5