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Source: Martha Stewart Living, June July 1992
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5
  • Elizsafox
    27 MAY, 2010
    I used 1 1/2 tsp baking powder instead and it turned out wonderfully.
    Reply
  • docsloki
    28 JAN, 2009
    That amount on the baking powder looks like a typo to me. It should probably be 1 1/2 teaspoons and not 4 1/2. There is a really funny story in our family about that very mistake in recipes. Also, depends on what part of the country you are from, but lot's of folks don't put any sugar in cornbread and say it's not supposed to be sweet. It's a personal taste thing. I like it really sweet...
    Reply
  • BrandiTalmadge
    28 DEC, 2008
    I certainly have no experience in writing recipes but I can say there is way too much baking powder in this recipe. The recipe as a whole yielded a dry consistency and had a baking powder taste. And while my husband and I don't like sweet things we both feel the muffins should be sweeter. I won't make this recipe again.
    Reply

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