Just made these muffins. Followed the the recipe exactly. They are very good! At first I thought that there was too much baking powder, but since I never made cornmeal muffins before, I wanted to follow the recipe. After all MARTHA has never let me down! They were moist, just enough sugar and no taste or hint of too much baking powder. I was a little conservative with the amount of brown sugar I sprinkled on top. Next time I’ll add a little more.
Definitely a keeper! My family gobbled them up in no time!
I used 1 1/2 tsp baking powder instead and it turned out wonderfully.
That amount on the baking powder looks like a typo to me. It should probably be 1 1/2 teaspoons and not 4 1/2. There is a really funny story in our family about that very mistake in recipes. Also, depends on what part of the country you are from, but lot's of folks don't put any sugar in cornbread and say it's not supposed to be sweet. It's a personal taste thing. I like it really sweet...
I certainly have no experience in writing recipes but I can say there is way too much baking powder in this recipe. The recipe as a whole yielded a dry consistency and had a baking powder taste. And while my husband and I don't like sweet things we both feel the muffins should be sweeter. I won't make this recipe again.