This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.



Ingredient Checklist


Instructions Checklist
  • Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.


Reviews (2)

90 Ratings
  • 5 star values: 32
  • 4 star values: 22
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 1
Rating: 5 stars
This is my go to cheese ball I make every year for the holidays. The only thing different I do is add a couple of minced scallions.
Rating: Unrated
I love this, very easy to make and tastes great!