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Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

This may seem like a lot of work but this delicious meal should be ready well under an hour.

Source: Everyday Food, March 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can use either metal, bamboo, or wooden skewers for this recipe; they should be at least 8 inches long.

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How would you rate this recipe?
7
  • RueCandie
    5 MAY, 2015
    I've been making this since it debuted in MS Food. It's one of my go to recipes. Super easy, super yummy. Always a hit.
    Reply
  • MBS4174
    24 MAR, 2010
    i've made this twice now. it's pretty good. i would even make just the peanut sauce and pasta for a lighter meal.
    Reply
  • MBS4174
    24 MAR, 2010
    i've made this twice now. it's pretty good. i would even make just the peanut sauce and pasta for a lighter meal.
    Reply
  • ddangerfield1
    22 MAY, 2008
    What a great meal. Everything in one - shrimp, pasta and vegie. We loved this and will definitely make it again. The garlic-chili oil was so good I will make it again and use it in other dishes.
    Reply
  • frozenoreo
    28 APR, 2008
    Really good with buckwheat soba noodles. My kids chow down and they get more whole grain this way.
    Reply

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