Food & Cooking Recipes Appetizers Finger Food Recipes Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli 3.0 (7) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 45 mins Total Time: 45 mins Servings: 4 This may seem like a lot of work but this delicious meal should be ready well under an hour. Ingredients 8 ounces spaghetti Coarse salt 2 tablespoons peanut butter 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon light-brown sugar 32 large frozen shrimp, (1 ½ pounds), peeled, deveined, thawed Garlic-Chili Oil 1 ½ pounds (1 to 2 heads) broccoli, cut into florets, stems peeled and sliced ½ inch thick Directions Make peanut noodles: Cook spaghetti in a large pot of boiling salted water until al dente, according to package instructions; drain and rinse with cool water. In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth. Add spaghetti, season with salt, and toss to combine; set aside. Make shrimp skewers and broccoli: Heat broiler, with rack set 4 inches from heat. Thread shrimp onto 8 skewers (4 shrimp each); transfer to a broiler pan or broilerproof baking sheet. (If using bamboo or wooden skewers, cover exposed parts with aluminum foil to prevent scorching.) Dividing evenly, spoon 2 tablespoons garlic-chile oil onto shrimp; set aside. Place broccoli, 1 tablespoon Garlic-Chili Oil, and 3/4 cup water in a large skillet. Simmer, covered, over medium heat, until tender, 5 to 7 minutes. Meanwhile, broil shrimp until opaque throughout, 3 to 4 minutes. Serve with noodles and broccoli; drizzle all with remaining garlic-chile oil. Cook's Notes You can use either metal, bamboo, or wooden skewers for this recipe; they should be at least 8 inches long. Rate it Print