This may seem like a lot of work but this delicious meal should be ready well under an hour.

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Ingredients

Directions

  • Make peanut noodles: Cook spaghetti in a large pot of boiling salted water until al dente, according to package instructions; drain and rinse with cool water.

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  • In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth. Add spaghetti, season with salt, and toss to combine; set aside.

  • Make shrimp skewers and broccoli: Heat broiler, with rack set 4 inches from heat. Thread shrimp onto 8 skewers (4 shrimp each); transfer to a broiler pan or broilerproof baking sheet. (If using bamboo or wooden skewers, cover exposed parts with aluminum foil to prevent scorching.) Dividing evenly, spoon 2 tablespoons garlic-chile oil onto shrimp; set aside.

  • Place broccoli, 1 tablespoon Garlic-Chili Oil, and 3/4 cup water in a large skillet. Simmer, covered, over medium heat, until tender, 5 to 7 minutes.

  • Meanwhile, broil shrimp until opaque throughout, 3 to 4 minutes. Serve with noodles and broccoli; drizzle all with remaining garlic-chile oil.

Cook's Notes

You can use either metal, bamboo, or wooden skewers for this recipe; they should be at least 8 inches long.

Reviews (5)

7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
05/05/2015
I've been making this since it debuted in MS Food. It's one of my go to recipes. Super easy, super yummy. Always a hit.
Rating: Unrated
03/24/2010
i've made this twice now. it's pretty good. i would even make just the peanut sauce and pasta for a lighter meal.
Rating: Unrated
03/24/2010
i've made this twice now. it's pretty good. i would even make just the peanut sauce and pasta for a lighter meal.
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Rating: Unrated
05/22/2008
What a great meal. Everything in one - shrimp, pasta and vegie. We loved this and will definitely make it again. The garlic-chili oil was so good I will make it again and use it in other dishes.
Rating: Unrated
04/28/2008
Really good with buckwheat soba noodles. My kids chow down and they get more whole grain this way.