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Chili-Rubbed Salmon with Zucchini and Sauteed Corn

You can use any salsa you like: mild, medium, or hot. For the best flavor, buy the fresh variety sold in the refrigerator section of grocery stores.

Source: Everyday Food, October 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a spicier version of this dish, cook 1/4 teaspoon red-pepper flakes with the corn and garlic in step 3.

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Reviews

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8
  • liz_alchemist
    25 JUN, 2012
    This recipe is great, but the ingredients should be modified to reflect the fact that only half of the corn mixture is used. I usually end up forgetting and eating twice the corn.
    Reply
  • Eviebelle
    19 MAR, 2012
    My husband describes every meal I make as either "good" or "pretty good." Tonight, he said the corn was "a masterpiece." The salmon, however, was "good," and the zucchini was "pretty good." Overall, I'd call this recipe a winner. :-)
    Reply
  • comwilso
    17 NOV, 2009
    This is a weekly dinner staple! It is really delicious and fast!
    Reply
  • coserencampo
    5 AUG, 2008
    Sounds gorgeous - I've solved tomorrow's lunch problem!
    Reply
  • FirkinGirl
    5 AUG, 2008
    Coming from British Columbia...I would hope that the salmon you are using is 'wild stock'. Atlantic salmon is really farm fish. And I'd like to know what kind of salmon: Pink, SOCKEYE, Chum, Red or Whie Spring. I would use SOCKEYE, the creme de la creme of the salmon family. Mildred Cook
    Reply
  • FirkinGirl
    5 AUG, 2008
    Coming from British Columbia...I would hope that the salmon you are using is 'wild stock'. Atlantic salmon is really farm fish. And I'd like to know what kind of salmon: Pink, SOCKEYE, Chum, Red or Whie Spring. I would use SOCKEYE, the creme de la creme of the salmon family. Mildred Cook
    Reply
  • cbdempsey
    5 AUG, 2008
    if you awnt to use fresh corn do you boil the corn first?
    Reply
  • sandygluck
    4 AUG, 2008
    Zan, This is one of my summertime favorites - it's terrific with fresh corn too.
    Reply
  • Zan
    6 JUN, 2008
    Really delicious and super easy. A painless way to get your family to eat both fish and lots of vegetables. What else could you want?
    Reply

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