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The maple syrup keeps the pears from browning before cooking; it also adds flavor and creates a light glaze.

Source: Martha Stewart Living, February 1998
Yield

Ingredients

Directions

Cook's Notes

This recipe can be doubled.

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13
  • Sarah_McLean
    13 OCT, 2012
    So yummy! I used a box pancake mix and they turned out great. Definitely making this more often.
    Reply
  • mep321
    10 MAY, 2009
    made these for mother's day as a complement to a savory egg dish. replaced sour cream with fresh raspberry compote. Excellent.
    Reply
  • optic747
    4 MAR, 2009
    These are fantastic! Worth the extra effort to make plain pancakes really special.
    Reply
  • optic747
    4 MAR, 2009
    These are fantastic! Worth the extra effort to make plain pancakes really special.
    Reply
  • mmsrjs
    2 JAN, 2008
    MOTHER MADE THESE FOR ME AS A KID! NOW I MAKE THEM FOR MINE AND THEY LOVE EM, THANKS MARTHA
    Reply

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