New This Month

These lemony sugar cookies won't last long.

Source: Martha Stewart Kids, Fall 2004



Similar Recipes


How would you rate this recipe?
  • blueeyedcook
    28 MAR, 2013
    So glad I tried this a few days before Easter. The recipe itself tastes great, but the consistency of these cookies is awful. Thin, crumbly, and stick to the paper or a greased pan. I would just go with a snickerdoodle recipe and add the lemon flavor. Will not be making these again!!!
  • rayneday2
    14 MAR, 2012
    HIgher altitude... add up to 1/2 cup of flour, and you should never let your butter sit out past 1/2 hour or 30 min. As per Martha, or your cookies could spread because your butter is too warm.
  • marci65
    20 MAR, 2011
    I am a lazy baker, and I don't always have fresh lemon in the house when I want to bake. Has anyone tried this with bottled lemon zest sold in the spice aisle?
  • MS10023006
    18 MAR, 2011
    Thank you so much auntiemaryann and judenco! Some of these recipes call for attachments that I don't have! Foods Now I will try to make the cookies! haha
  • judenco
    18 MAR, 2011
    Regular beaters will work just fine.
  • tomlinsonmaryann
    18 MAR, 2011
    levidan, use the mixer you've got. back in the day, i only used a wooden spoon. cookies came out great. best regards!
  • MS10023006
    18 MAR, 2011
    I got this email recipe today 03/18/2011, and I have a question for anyone that can answer this. The recipe states, "High speed in the bowl of a mixer with the paddle", however I do not have a paddle with my stand mixer. Will the recipe work just as well with regular beaters? I hope someone else got this recipe e-mail today as well.
  • SusanCheyney
    5 AUG, 2010
    High altitude...Add 2 tablespoons flour, cut back the baking soda by about one third, reduce butter and sugar by 1 tablespoon each. Use extra large eggs.
  • GrammaMambo
    2 AUG, 2010
    Cookies are good, but was wondering if there were any changes for a higher altitude. They ended up being about 4 inches across and only 1/8 of an inch in thickness. Husband likes them.
  • MBS4174
    17 NOV, 2008
    made these for a family party last month and received some very high praise. one guest told me they reminded him of his mom's recipe from when he was a boy. also made them for 2 bake sales and they sold right out.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes