Serve this warm mayo-free potato salad with roasted lamb or broiled fish fillets.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, cover potatoes with 2 inches cold water. Add salt and bring to a boil over high heat; cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain potatoes and return to pan. Add oil, vinegar, olives, and parsley. Toss to combine, and season with salt and pepper.


Reviews (1)

37 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
Hi Martha.........I really love your recipes. Would it be possible to post the nutrition facts with the recipes. I'm making health choice in what I eat now. I also am watching my carb count and keeping it low. This would make it a lot easier for me