Bacon, Egg, and Toast Cups
Cute and portable, delicious too. What's not to like about breakfast made in a muffin tin? We’ve got eggs, bacon, and toast packaged together in a fun way. White sliced bread is used to line muffin cups, then each cup is filled with an egg and a slice of bacon and baked. It's that easy!
Everyday Food, September 2010
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven.
Variations
Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese.