• 15 Ratings

Generous amounts of basil and parsley invigorate the slaw.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut peel and pith from oranges. Slice oranges along membranes to release segments, letting segments and any juices fall into a bowl. Squeeze juice from membranes over segments, and discard membranes.

    Advertisement
  • Mix 2 tablespoons of the orange juice and the champagne vinegar in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified.

  • Combine cabbage, parsley, basil, scallions, and orange segments in a serving bowl. Add dressing, and toss to coat. Season with salt and pepper.

Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2