This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.

  • In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.

Reviews (7)

128 Ratings
  • 5 star values: 17
  • 4 star values: 19
  • 3 star values: 56
  • 2 star values: 28
  • 1 star values: 8
Rating: Unrated
I had a lottt of cilantro to use up so I pretty much just used all the ingredients listed and used my own measurements. Ended up using a lot more soy sauce and didn't have any sugar so I used about a tablespoon and a half of honey. Also spooned the mixture over the salmon about halfway through cooking. Turned out delicious!
Rating: Unrated
Great recipe, added a couple pinches of dried red pepper flakes to the sauce and it was perfect!
Rating: Unrated
Great easy recipe! My husband hates cilantro but loves it in this!
Rating: 5 stars
This is going to go down as one of my 'Go To' recipes. It's quick and easy, healthy and versatile. You can pan fry or bake the fish instead of broiling it. I ran out of lime once and used balsamic vinegar instead and that worked out wonderfully as well.
Rating: Unrated
This was really easy and very delicious. I served it with sauteed bok choy and some rice and it was fantastic.
Rating: Unrated
This was really delicious ?
Rating: Unrated
Very easy and delicious! I made this for my husband and I, and another couple. Instead of asparagus I made a simple greens salad. Salmon was fresh from Wegmans.....everyone raved!