Frittata with Ham and Spinach

102 Ratings
  • 5 8
  • 4 20
  • 3 39
  • 2 30
  • 1 5

Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.

Everyday Food, December 2009

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Read the full recipe after the video.

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Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.

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Reviews (2)

102 Ratings
  • 5 8
  • 4 20
  • 3 39
  • 2 30
  • 1 5
Martha Stewart Member
03/27/2013
Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!! Regards! N.
Martha Stewart Member
09/24/2010
Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
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