Frittata with Ham and Spinach

102 Ratings
  • 5 8
  • 4 20
  • 3 39
  • 2 30
  • 1 5

Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.

Everyday Food, December 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.

    Advertisement
Advertisement

Reviews (2)

102 Ratings
  • 5 8
  • 4 20
  • 3 39
  • 2 30
  • 1 5
Martha Stewart Member
03/27/2013
Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!! Regards! N.
Martha Stewart Member
09/24/2010
Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 05/20/2022