Frittata with Ham and Spinach


Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.


  • 6 large eggs

  • ¼ cup ricotta

  • ½ cup chopped ham

  • 1 teaspoon coarse salt

  • ¼ teaspoon ground pepper

  • 1 teaspoon olive oil

  • 1 cup baby spinach


  1. Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.

Related Articles