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Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.

Source: Everyday Food, December 2009



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How would you rate this recipe?
  • Vanessa01
    24 SEP, 2010
    Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from the market place for iberico ham.
    • MS12006065
      25 SEP, 2017
      Hi, I found some inaccuracies in the recipe. After I watched the video, Sarah used 10 eggs ( instead of 6 in the recipe ). She didn't combine eggs and ricotta.....she daloped cheese on top of the eggs. SHe also didn't invert the pan, but cut it as a pie. It's a quandary for me ? Recipe as written, or, Sarah's video ?
  • NancyJon
    27 MAR, 2013
    Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting , i'm a fan!!! Regards! N.

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