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Frittata with Ham and Spinach

Name: Frittata with Ham and Spinach
Yield: 6 servings
Ingredients: 6 large eggs; 1/4 cup ricotta; 1/2 cup chopped ham; 1 teaspoon coarse salt; 1/4 teaspoon ground pepper; 1 teaspoon olive oil; 1 cup baby spinach

Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.

Source: Everyday Food, December 2009

Servings

Ingredients

6 large eggs
1/4 cup ricotta
1/2 cup chopped ham
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 teaspoon olive oil
1 cup baby spinach

Directions

1. Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive oil over medium. Add baby spinach; cook until wilted. Stir in egg mixture and cook until edge sets, 1 minute. Transfer skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.

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Reviews

102

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102

Vanessa01

24 SEP, 2010

Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
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- MS12006065
  
  25 SEP, 2017
  
  Hi, I found some inaccuracies in the recipe. After I watched the video, Sarah used 10 eggs ( instead of 6 in the recipe ). She didn't combine eggs and ricotta.....she daloped cheese on top of the eggs. SHe also didn't invert the pan, but cut it as a pie. It's a quandary for me ? Recipe as written, or, Sarah's video ?
NancyJon

27 MAR, 2013

Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!! Regards! N.
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