• 5 Ratings

This great recipe, courtesy of Tom Douglas, is a great addition to any salmon dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon butter in a small saucepan over medium-high heat. Add ginger and shallots and cook, stirring, 2 to 3 minutes. Add 1/2 cup sake and bring to a boil; cook until reduced by 2/3, about 3 minutes. Add heavy cream, bring to a boil; cook until reduced by half, about 2 minutes. Add remaining butter in batches, whisking constantly. Once all the butter has been incorporated and mixture is thick and creamy, remove from heat. Whisk in remaining 1 teaspoon sake and lime juice; season with salt.

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Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0