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Corn Muffins with Pear and Candied Ginger

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Traditional corn muffins get a candied-ginger twist in this flavorful recipe from Maury Rubin of Birdbath Bakery.

Source: The Martha Stewart Show, May 2010
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  • ChefCitron
    13 MAY, 2010
    Could you tell me the size (width and depth) of the pans Maury used in the video? They look like maybe 3" x 1" or 4" x 1"? Where can one buy these? Thanks!
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