Juicy green beans and tangy feta cheese pair well with Grilled Butterflied Leg of Lamb.

Everyday Food, September 2003

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Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in a large pot of boiling salted water until crisp-tender, 6 to 8 minutes. Drain in a colander; run under cold water to stop cooking.

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  • Whisk oil with vinegar and mustard; season with salt and pepper.

  • Toss beans with vinaigrette, tomatoes, scallions, and feta.

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Reviews (2)

23 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
05/25/2008
This recipe was super easy to make and tasted really good! I only used half the vinaigrette when putting it all together just to check for taste and it was fine. Will definitely make this again!
Rating: Unrated
05/25/2008
This recipe was super easy to make and tasted really good! I only used half the vinaigrette when putting it all together just to check for taste and it was fine. Will definitely make this again!
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