Rating: 3.78 stars
23 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 1
  • 23 Ratings

This is a very sweet dessert to end a hearty meal.

Martha Stewart Living, December/January 1992

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Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high.

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  • Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn.

  • Serve in bowls with a scoop of ice cream.

Cook's Notes

Choose a sweet-smelling pineapple that yields to gentle pressure but doesn't have soft spots.

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Reviews

23 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 1