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Source: Martha Stewart Living Television



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How would you rate this recipe?
  • mvelazquez927
    7 MAR, 2011
    @irutz: the paper cups are in the easter ideas,
  • lokefalas
    17 APR, 2010
    This cake looks great once it's done and as for the sprinkles, you can always leave them out and just frost. However, how do you cover this cake? Obviously I would never make it the same day I'm serving it so is it ok to leave it out uncovered? Any thoughts?
  • lrutz
    5 MAY, 2008
    ALSO--I had a terrible time coating the cake with sprinkles, so it had a different look. Any tips on that would be appreciated. I made the cake for dd school--and everyone oohed and aahed nevertheless! Happy with the result
  • lrutz
    5 MAY, 2008
    I'm not really into cake generally--baking or eating. This cake, however, was lovely and moist, and the buttermilk added a bit of zing. I'll make it again with a bit more lemon. Couldn't taste it at all. And it took WAY longer than half an hour to bake at 325, and my oven is callibrated. It took well over an hour--I stopped timing after an hour, and just checked it off and on until the top sprung back. I'll make this cake again for sure. DD has already requested it for her bd!!
  • lrutz
    5 MAY, 2008
    The cake is in the oven, but now I'm wondering how to make those cute little favor cups. Can't find the directions anywhere. Anybody know?

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