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A tangy Dijon vinaigrette complements hearts of palms and butter lettuce in this easy-to-make salad.

Everyday Food, September 2003

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prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

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Directions

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  • In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.

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  • Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.

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