Jumbo Oatmeal-Raisin Cookies
These classic cookies freeze nicely.
Everyday Food, April 2005
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Recipe Summary
Ingredients
Directions
Cook's Notes
Freeze unbaked cookies on baking sheet until firm, about 30 minutes. Transfer to resealable plastic bags (label and date); keep up to 6 months. Bake as many as you need (without thawing); place 1 1/2 inches apart on a baking sheet. Bake 20 to 25 minutes.