Cranberry Noels
Basic icebox dough gets a festive makeover when dotted with dried fruit and pecans.
Martha Stewart Living, February 2000
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Recipe Summary
Ingredients
Directions
Cook's Notes
Once formed into logs and wrapped well in plastic, the dough can be stored in the freezer for up to a month. Before slicing, leave the dough at room temperature until it just begins to soften. For a festive variation, roll the edges in colored sanding sugar before baking.