Classic Pound Cake
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.
Optional: Serve with our Classic Pound Cake Topping.
Topping-Macerated berries: Combine 2 cups berries, 2 tablespoons sugar, and 1 teaspoon lemon juicein a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream.