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Impress guests with renowned chef Todd English's signature recipe for individual vanilla souffles.

Source: Martha Stewart Living Television, April 1999
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Ingredients

Directions

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5
  • tyee99@yahoo.com
    20 JUL, 2010
    This is the best souffle recipe I have ever made. I did run the paste through a sieve after step 2 just b/c whisking didn't remove the little lumps. Halved the recipe as there are only only 2 of us and it took 17 minutes. Beautiful and can be eaten with or without ice cream.
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