• 31 Ratings

Asparagus with hollandaise sauce is a classic pairing. In this easy-to-make version, the sauce is prepared in a blender. Also try:Eggs Benedict with Easy Hollandaise

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Ingredients

Directions

  • Fill a large roasting pan 1/2 inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with hollandaise.

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Reviews

31 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 2